Long-time VIP family with two small children are looking for a professional chef to cook healthy lunches and dinners 5-days per week. They have a service kitchen where you will prepare all meals. Lunches can be made "live" and dinner can be made at the same time so the family can heat up dinner later. The family has not had a chef before, but as their family grows so is their household staffing needs. They would like the chef to come up with a menu each week and run it by the family.

*Expereince making baby purees and toddler food is a plus, as they would like small meals prepared for the children too.

If interested please send an updated resume with "FT Chef" in the subject line of the email, along with your salary requirements.